The East meets West story - Wild ink - Hudson Yards NYC

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  • An Asian inspired concept with an international approach.

About us

Wild ink is the first international location for London based, premium hospitality group rhubarb food design. Helmed by Executive Chef Peter Jin; Wild ink, an Asian-inspired restaurant with an international approach. The concept is inspired by a Chefs travel – the idea that every time one of our chefs visits a new country they are inspired to create a new dish using new flavors and techniques. At Wild ink we want to create a dining experience that people return for; plates and bowls of delicious food, lovingly created, served by passionate and brilliant people surrounded by the most beautiful design. That is Wild ink in its simplest form – a restaurant you want to return to.

Hudson Yards

Hudson Yards is the largest private real estate development in the history of the United States and the largest development in New York City since Rockefeller Center. The site includes more than 18 million square feet of commercial and residential space, state-of-the-art office towers, more than 100 shops including New York’s first Neiman Marcus, and a collection of restaurants curated by Chef Thomas Keller.

The urban development includes approximately 4,000 residences, The Shed, a new center for artistic invention, 14 acres of public open space, a 750-seat public school and an Equinox Hotel® with more than 200 rooms—all offering unparalleled amenities for residents, employees and guests.

Hudson Yards is the fulfillment of a remarkable collaboration that includes a talented group of visionaries – planners, architects, engineers, designers, public servants, fashion icons, renowned chefs, business leaders, luminaries and more. They are working in partnership with New York’s development and transportation authorities, and with some of the world’s most iconic retail brands and leading companies – each of whom will call Hudson Yards home.

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About rhubarb

rhubarb is a premium hospitality group in the UK. rhubarb's portfolio includes a number of well-known restaurants in London including Fenchurch and Darwin Brasserie in Sky Garden and CODA by Eric Chavot at the Royal Albert Hall. rhubarb announced in 2017 that it will open two restaurants and an extraordinary event space at Hudson Yards, New York

This will be the first international location for the revered London hospitality group, both venues will open later this year. As the accredited caterer at over 60 venues across London and the home counties, rhubarb is dedicated to delivering bespoke menus, creative flair and seamless service for over 20 years. rhubarb manages up to 1,000 events every year, from large scale galas to intimate weddings and high-profile parties.

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